KETO BUTTERNUT SQUASH RISOTTO
KETO BACON ROASTED BUTTERNUT SQUASH
This Keto Bacon Roasted Butternut Squash is an awesome side dish, it pairs perfectly with just about any protein for an unbeatable keto dinner.
- 12 oz cubed butternut squash
- 4 slices bacon cut in half
- 3 cloves garlic thinly sliced
- 2 tablespoons brown erythritol we use Swerve
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Preheat oven to 425° F. Place the butternut squash, chopped bacon, and sliced garlic in a large 10.5” cast iron skillet.
In a small bowl mix together the brown erythritol, olive oil, mustard, salt, and garlic powder. Sprinkle over the squash and transfer to the oven. Bake for 45 minutes until the bacon is crispy and the squash is tender. Serve immediately.
Keto Bacon Roasted Butternut Squash
Amount Per Serving
Calories 153Calories from Fat 99
% Daily Value*
Saturated Fat 3g19%
Vitamin A 9164IU183%
Vitamin C 19mg23%