Indian Foods, Now Low on Carbs & Keto Diet friendly!
Found it difficult to do the Low Carb or Keto Diet for more than a few days / weeks? Indian foods, especially the tasty ones (yum!), are heavy on Carbs. So you end up giving up your favorite foods or settle for bland or unaffordable choices.
Lo! Foods changes this, by offering you the tastiest, most affordable and nutritious Low Carb and Keto Food range in India.
Lo! Foods is your go-to destination for all your Keto diet, Low Carb and Diabetes friendly snacking needs! Our specially formulated range of FMCG Low Carb and High Protein snacks and other products will definitely satiate those looking to go on a journey of healthy eating, with no compromise on flavor!
You can even flavor these chips with salt and pepper, garlic powder, olive oil, cumin, lime juice, lime salt, truffle salt, or any herbs you like!
These keto tortilla chips are based off a fathead dough keto tortilla chip I saw on reddit and modified quite a bit to get the flavor I craved from corn tortilla chips.
It is perfect for serving at a party, for dinner, as a snack – or anytime you need something salty and crunchy with a ton of flavor. I hope you enjoy this recipe as much as my family does.
JUST TAKE ME TO THE BEST EASY KETO TORTILLA CHIPS RECIPE ALREADY!
I get a ton of comments and questions on posts, so I try to provide as much information as possible in them for my readers after multiple requests for more.
I understand some people want to get straight to the recipe – so if you’d like to pass over my tips, tricks, and similar recipes, please scroll to the bottom of the page where you will find the easy keto chips recipe, based off fathead style dough.
HOW TO MAKE KETO TORTILLA CHIPS
These keto tortilla chips are easy, but do require a couple of specific processes. I have a couple easy tips and tricks to make perfect crunchy keto chips, every time.
WATCH CARB COUNTS
Make sure you watch net carbs when making swaps or additions like garlic powders, and other seasonings.
Some seasonings can have sneaky carbs!
USE A MICROWAVE TO START YOUR DOUGH
I don’t actually have a microwave at my house, so I used my stovetop with a very nonstick enameled pot to soften the cheese we use as dough.
While this works, it was one of the most annoying things to clean out of a pot, ever.
It didn’t mix as well, and stuck like glue to the pot – but when microwaved, it didn’t stick to the bowl at all and was basically mess-free.
I don’t like to use microwaves (I feel like they don’t make food taste as good), but in this recipe, it really really helps since you’re just using it to soften cheese to the point you can form it into a dough.