KETO WHIPPED CREAM
Light and cream Keto whipped cream is so easy to make but has so many possible uses! Make it in a mason jar, hand mixer or stand mixer.
- 1/2 cup heavy whipping cream
- 1 TBS erythritol
- 8-10 drops liquid stevia
- Place all the ingredients into a bowl, preferably chilled.
- Using a hand or stand mixer, whip the cream until stiff peaks form.
- Store the whipped cream in the refrigerator for up to 3 days or in the freezer for up to one month.
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 68TOTAL FAT: 7gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 22mgSODIUM: 7mgCARBOHYDRATES: 5gFIBER: 0gSUGAR: 1gPROTEIN: 1g