Keto Tuna Salad
Delicious meals like this Keto Tuna Salad Recipe really make it so easy to stay on a keto diet. It is perfect for a quick meal, frugal and so tasty!
- 12 oz white flaked tuna in water drained
- 1 stalk celery finely diced
- 2 dill pickle spear finely chopped
- 1 green onion sliced
- 3/4 cup mayonnaise
- 1 teaspoon dijon
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Drain the tuna well.
Combine all ingredients in a small bowl and mix well.
Eat as is, or eat on a salad.
Keto Tuna Salad
Amount Per Serving
Calories 243Calories from Fat 198
% Daily Value*
Saturated Fat 3g19%
Vitamin A 90IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keto Tuna Cakes – Quick & Easy Recipe
These super simple Keto Tuna Cakes are a great quick and easy meal to throw together. They are crispy on the outside and moist on the inside.
- 15 ounces tuna in springwater 3 x 5 ounce cans`
- 1/3 cup fresh herbs chives and parsley
- 1/4 cup almond flour
- 2 tablespoons Low Carb Mayonnaise
- 2 teaspoons Lemon Zest
- 1 teaspoon dried minced onion
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ground
- 1/4 cup olive oil for frying
Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,
In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.
Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.
Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.
Serving: 2cakes | Calories: 287kcal | Carbohydrates: 3g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 641mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 8.8mg | Calcium: 59mg | Iron: 2.8mg