Low-Carb Cream Cheese Pancakes
Cream Cheese Pancakes
Thin, Fluffy, and so delicious you can’t go wrong. These are savory pancakes that are so good you won’t want a regular pancake ever again.
- 2 oz Cream Cheese
- 2 Large Eggs
- 1/3 tsp Baking Powder
- 1/3 tsp Cinnamon
- 1 Packet of Stevia 1/2 tsp or 2-3 drops of liquid
- 1/2 tsp Vanilla Extract Optional
Combine all ingredients in a blender
Blend on medium/high until smooth
Use a fork to pop the large bubbles on the top of the batter
Pour like regular batter into a preheated and greased pan – medium temperature
Flip when sides are firm and bubbles appear evenly throughout.
Top with butter and sugar free syrup (Or make your own syrup with maple extract, stevia and melted butter)
NutritionServing: 3pancakes | Calories: 349kcal | Total Carbs: 3g | Protein: 16g | Fat: 30g | Net Carbs: 3g