Versatile and colorful, Grilled Veggies are a flavor-packed addition to any keto or low-carb diet. They’re vegetarian and vegan, too!
Grilled Lime Cilantro Shrimp Skewers – Keto and Low Carb
Tender shrimp in a zesty lime cilantro marinade, grilled to perfection and served with a creamy avocado dipping sauce!
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- 1 1/2 pounds large shrimp raw, peeled, deveined with tails on
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 2 garlic cloves minced
- 2 tablespoons fresh cilantro chopped
- juice and zest of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- Optional: Avocado Lime Cilantro Ranch Dressing for dipping
Add all the ingredients except the shrimp and dipping sauce to a mixing bowl and whisk until well combined.Pour over the shrimp in a food storage container or baggie and allow to marinate for 20-30 minutes.If you are using wooden/bamboo skewers, be sure to soak them in water prior to grilling.
Add the shrimp to your skewers and grill for a few minutes on each side. As soon as they turn pink, they are done, take them off!The last thing you want is to overcook your shrimp.
Garnish with fresh cilantro and wedges of lime. Serve along side my Lime Cilantro Cauliflower Rice or my Lime Cilantro Broccoli Slaw. You can even serve over a salad with my Avocado Lime Cilantro Ranch Dressing!
NOTESMacros do not include the avocado dipping sauce. Be sure to adjust macros according to the sauce you serve the shrimp with.Nutrition FactsGrilled Lime Cilantro Shrimp Skewers – Keto and Low CarbAmount Per ServingCalories 124Calories from Fat 18% Daily Value*Fat 2g3%Carbohydrates 2g1%Protein 23g46%* Percent Daily Values are based on a 2000 calorie diet.