Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it’ll really fill you up—even in a lettuce cup. Do we recommend serving it with crispy bacon? Of course we do.
In case you need a refresher, follow our step-by-step guide for the perfect hard-boiled eggs. We have a ton of easy tips to make the process as painless as possible. Looking for more low-carb ideas? From breakfast to dinner, we’ve got plenty of meal ideas.
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Freshly ground black pepper
Lettuce, for serving
Cooked bacon, for serving
- In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper.
- Add eggs and avocado and toss gently to combine.
- Serve with lettuce and bacon.