Chocolate Keto Pie
This Low Carb and keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect holiday treat!
- 1 Almond Flour Pie Crust
- 1 cup Granular Sweetener
- 1 tablespoon Corn starch
- 2 teaspoons xanthan gum
- 1/4 teaspoon Salt
- 3 Egg yolks
- 1 teaspoon Vanilla extract
- 2 cups Unsweetened Almond Milk
- 3 Tablespoons Cocoa Powder
- 6 pieces Unsweetened bakers chocolate, chopped (42 grams)
- 2 Tablespoons Butter
Make the pie crust and set aside to cool
Add the Swerve, corn starch, xanthan gum, and salt to a medium saucepan and whisk to combine. Add the egg yolks, vanilla, and almond milk, cocoa powder, and whisk to combine, Heat over medium heat.
When the mixture starts to bubble and is thick like pudding, remove from the heat and stir in the chopped chocolate and the butter until completely melted.
Pour the chocolate pudding into the pie crust and let set up in the refrigerator for atlas 4 hours.
Slice and serve with whipped cream
NUTRITIONCalories: 424kcal | Carbohydrates: 13g | Fat: 38g | Saturated Fat: 12g | Fiber: 8g | Sugar: 1g