Keto Chocolate Chip Cookies
Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips, and sweetened with stevia.
- 6 tablespoons unsalted butter, soft
- 1 teaspoon stevia glycerite (equals 1/3 cup sugar)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups blanched finely ground almond flour (6 oz; it’s best to measure by weight)
- 1/4 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup dark chocolate chips (3 oz)
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well incorporated.
Gradually mix in the almond flour, 1/2 cup at a time, until well-blended. Then mix in the salt and baking soda.
Using a rubber spatula, fold in the chocolate chips.
Drop the dough by rounded tablespoonfuls (I use a 2-tablespoon scoop), two inches apart, into the prepared cookie sheet. Gently flatten with your hand, as shown in the video below.
Bake the cookies until golden-brown. In my oven, which is pretty accurate, this takes 14 minutes. Start checking after 12 minutes.
Let the cookies cool on the baking sheet, about 20 minutes, before enjoying.Nutrition FactsKeto Chocolate Chip CookiesAmount Per Serving (1 cookie)Calories 180Calories from Fat 144% Daily Value*Fat 16g25%Saturated Fat 6g38%Sodium 59mg3%Carbohydrates 6g2%Fiber 3g13%Protein 4g8%* Percent Daily Values are based on a 2000 calorie